RECIPES WITH ZOODLES HOW TO
RECIPES WITH ZOODLES SKIN
RECIPES WITH ZOODLES FREE

We have now added zoodles to our weekly rotation and enjoy trying to find new ways to eat them. Are you kidding me? I totally won at parenting that day!

The kids actually ate something green, liked it and asked for seconds. I was blown away by how much my family and I LOVED them. I had seen a bunch of stuff on pinterest about making zucchini noodles and decided to give it a try.

RECIPES WITH ZOODLES FREE

I was never really a fan of zucchini, but I was desperate for something that resembled pasta and the store bought gluten free noddles kinda suck. Have you tried replacing your regular spaghetti noodles with zoodles (zucchini noodles)? This is probably the best paleo substitution out there! *Caution, affiliate links ahead…Don’t worry, I’ll use the money for something practical, like wine…. Zucchini noodles with shrimp is one of my favorites, but mushrooms, chili flakes, pesto, tomatoes, and grilled chicken are all great add ins.These delicious and easy to make Garlic Parmesan Zoodles are bursting with flavor and are sure to be a hit with your whole family! Zucchini noodles have a mild flavor so they make a great base for Easy Chicken Parmesan too! This zoodle recipe is so easy to get creative with! You can add whatever you’d like into them or replace the pasta in your favorite pasta in dishes like roasted cherry tomato pasta. If you’ve already added them to the cream sauce, no worries, the cream cheese also freezes well. Store them in the freezer for up to a year in a sealed freezer bag or container. If I freeze zoodles, I tend to chop them up and use them in soups, stews or casseroles instead of as “noodles”. Zoodles will change in texture and get a bit soggy when frozen. You can easily Freeze Zucchini for use in baking or casseroles. This method is great if you need to save stovetop space but keep in mind you just want to soften them, not necessarily cook them through. You’ll want to add all ingredients at the beginning to allow the cream cheese to melt. If you don’t have access to the stove top (for an office lunch for example), you can microwave zoodles in the microwave for 2-3 minutes covered. You can decide which method you’d like to use to cook zoodles but to be honest, a quick cook in a hot skillet/frying pan is my favorite! They only take a few minutes, when cooking zoodles you more want to think of it as “wilting” instead of cooking them. You can find tips to make the best ever Zucchini Noodles here. Keep in mind, zucchini is 96% water, so if zoodles get overcooked, they can become watery. You can get a spiralizer for about $20 on Amazon so they’re pretty affordable. Zoodles are super easy, simply place your zucchini on a spiralizer and spin it to make noodles! If you don’t have one handy, peel thin strips of zucchini using a veggie peeler.

RECIPES WITH ZOODLES SKIN

The skin softens up when it is cooked and adds a ton of color and of course nutrients to the dish! Zoodle Maker You don’t need to worry about peeling the zucchini before you spiralize it for this recipe.

RECIPES WITH ZOODLES HOW TO

They are easy to make (you can use a vegetable peeler if you don’t have a spiralizer) and are ready in no time flat.Ī simple creamy sauce (that is not loaded with fat or heavy cream) is the perfect way to dress these for a healthy yet decadent dish! How To Make Zoodles What are Zoodles?Zoodles are a simple keto side dish made using a spiralizer to create ribbons or noodles out of zucchini. We love serving them alongside a juicy slice of meatloaf or Oven Baked Chicken Breasts! Best of all, these zucchini noodles are ready in about 3 minutes! They make the perfect easy snack or meal. Zoodles – (or zucchini noodles) are healthy and low carb while being rich and creamy.

Recipes with zoodles